Trainee Steward

Designation Trainee Steward Grade B0 2 / ASST /L 1 Location Dombivli Department Support Services (Hospitality) Qualification Hotel Management / Catering Certificate, Diploma, or Higher Secondary Certificate (HSC) with a keen interest in hospitality operations. Professional Experience (0–1 years of entry-level training or basic internship in hospital hospitality or hotel services). Role Purpose To undergo foundational training in food & beverage handling and hospitality services, assisting seni